![]() ![]() Paired with Hillside’s truly excellent Cabernet Franc, you have a meal worthy of the outstanding view. It might just possibly be the best grilled cheese I’ve ever tried. On a recent lunch visit we tried the signature confit duck leg grilled cheese sandwich with camembert, housemade cherry relish and caramelized onions. It’s a beautiful spot, made even more appealing by the food, brought to imaginative life by EC Robert Cordonier (he was named Best Chef in the Okanagan in this magazine’s Exceptional Eats awards, and the title is well-deserved). It serves a more modern and multi-functional purpose as a ventilation shaft for the wine cellar below.Īs for the bistro, it has two levels of patios, both of which overlook Okanagan Lake and the lower vineyards of the Naramata. The building at Hillside takes its looks from an old-fashioned gristmill, but the classic tower, which stands 72 feet tall, is not just for looks. Mackenzie then went on to design the wineries at Burrowing Owl, Red Rooster, Cedar Creek and Nk’Mip. It’s a stunning sight, designed-along with the rest of the building-by noted architect Robert Mackenzie, in 1997. The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. right Hillside confit duck leg grilled cheese with summer beet salad. There are plenty of venues in the Dallas Fort Worth area, but The Hillside Estate combines a beautiful, unique space with a top-notch experience. The location is easily accessible, yet hidden for seclusion and privacy. ![]() Left: Hillside Tasting Room Manager Charlotte Sherriff with the 2011 Muscat Ottonel. The 17,000 square foot estate is located on 16 acres that is nestled among rolling hills with scenic views of the valley and lake. ![]()
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